Cabernet Franc and Merlot grapes carefully selected from the vineyards on the hill side to get complex features. The yields per hectare are contained.
Skin maceration is done for about 10 days and controlled temperature fermentation is also performed in wooden barrel.
This is achieved by conservation in barrel for 10 months.
A typical vinous sensation accompanied by a red berries and spice. The soft body and elegant persistence give a long and stimulating appeal to the palate.