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Grape types: Cabernet Sauvignon
Soil type: Ponca, a marl and sandstone rock
Harvest: Manual
Yield per vine: approx. 1.5 kg per plant
Vine training system: Guyot
Vinification: Skin maceration is done for about 15 days in wooden barrels. The delestage system is adopted.
Elevation: This is achieved using French old aged oak barrels for about 2 years and then conserved in bottles for at least 6 months.
Wine characteristics: The wine emphasizes a decisive taste with fruity and spicy flavours accompanied with a strong and important structure.

CABERNET SAUVIGNON DOC COLLIO RISERVA

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Azienda Agricola “LA RAJADE” srl Soc. Agricola

Loc. Petrus, 2 - 34070 Dolegna del Collio (GO) - ITALY

P.IVA / C.F. 00474550316

PRIVACY TERMINI E CONDIZIONI