CABERNET SAUVIGNON DOC COLLIO RISERVA

La Rajade Cabernet Sauvignon Riserva.png

Grape types: Cabernet Sauvignon


Soil type: Ponca, a marl and sandstone rock


Harvest: Manual


Yield per vine: approx. 1.5 kg per plant


Vine training system: Guyot


Vinification: Skin maceration is done for about 15 days in wooden barrels. The delestage system is adopted.


Elevation: This is achieved using French old aged oak barrels for about 2 years and then conserved in bottles for at least 6 months.


Wine characteristics: The wine emphasizes a decisive taste with fruity and spicy flavours accompanied with a strong and important structure.

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