Grape types: Pinot Grigio
Soil: Ponca, a marl and sandstone rock
Yeld per vine: Approx 1,5 kg per plant
Vine training system: Guyot
Vinification: Destemming in an atmosphere saturated with carbon dioxide is followed by soft pressing, also in a carbon dioxide-controlled atmosphere. Fermentation is carried out at controlled temperatures for about two weeks.
Elevation: In stainless steel with controlled reduction on the lees for six months. Once bottled, the wine ages for about two months.
Wine characteristics: A wine that presents a delicious weave of fruit and flowers, enhanced by a full, fragrant, velvet-soft palate to sign off on a lingering spicy finish.