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Grape types: Ribolla gialla
Soil: Ponca, a marl and sandstone rock

Harvest: Manual
Yeld per vine: Approx 1,5 kg per plant
Vine training system: Guyot
Vinification: Skin maceration is done at low temperature (8-10°C). Soft pressing follows and fermentation is done at controlled temperature for a period of about 15 days.
Elevation: In steel tanks under controlled reduction on the lees until the following spring. Once in the bottle, the wine ages for a couple of months.
Wine characteristics: This wine is characterized with a pleasant mix of perfumes which go from a typical local apple to a chestnut flower. It has a rich, elegant and persistent taste in mouth.

RIBOLLA GIALLA DOC COLLIO

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Azienda Agricola “LA RAJADE” srl Soc. Agricola

Loc. Petrus, 2 - 34070 Dolegna del Collio (GO) - ITALY

P.IVA / C.F. 00474550316

PRIVACY TERMINI E CONDIZIONI