RIBOLLA GIALLA DOC COLLIO

Grape types: Ribolla gialla
Soil: Ponca, a marl and sandstone rock
Harvest: Manual
Yeld per vine: Approx 1,5 kg per plant
Vine training system: Guyot
Vinification: Skin maceration is done at low temperature (8-10°C). Soft pressing follows and fermentation is done at controlled temperature for a period of about 15 days.
Elevation: In steel tanks under controlled reduction on the lees until the following spring. Once in the bottle, the wine ages for a couple of months.
Wine characteristics: This wine is characterized with a pleasant mix of perfumes which go from a typical local apple to a chestnut flower. It has a rich, elegant and persistent taste in mouth.
ETICHETTA AMBIENTALE
Bottiglia GL71
Vetro
Tappo FOR51
Organico
Capsula C/ALU90
Metallo
RACCOLTA DIFFERENZIATA VERIFICA IL SISTEMA DI RACCOLTA DEL TUO COMUNE