SAUVIGNON DOC COLLIO

Grape types: Sauvignon
Soil: Ponca, a marl and sandstone rock
Harvest: Manual
Yeld per vine: Approx 1,5 kg per plant
Vine training system: Guyot
Vinification: Skin maceration is done at low temperature (8-10°C). Soft pressing follows and fermentation is done at controlled temperature for a period of about 15 days.
Elevation: In steel tanks under controlled reduction on the lees until the following spring. Once in the bottle, the wine ages for a couple of months.
Wine characteristics: A wine that presents a delicious weave of elderflower and white peaches lifted by grapefruit zest and hints of passion fruit. The palate elegantly reprises this beautifully poised aromatic array.
ETICHETTA AMBIENTALE
Bottiglia GL71
Vetro
Tappo FOR51
Organico
Capsula C/ALU90
Metallo
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