SAUVIGNON DOC COLLIO

La Rajade Sauvignon DOC Collio.png

Grape types: Sauvignon


Soil: Ponca, a marl and sandstone rock

Harvest: Manual


Yeld per vine: Approx 1,5 kg per plant


Vine training system: Guyot


Vinification: Skin maceration is done at low temperature (8-10°C). Soft pressing follows and fermentation is done at controlled temperature for a period of about 15 days.


Elevation: In steel tanks under controlled reduction on the lees until the following spring. Once in the bottle, the wine ages for a couple of months.


Wine characteristics: A wine that presents a delicious weave of elderflower and white peaches lifted by grapefruit zest and hints of passion fruit. The palate elegantly reprises this beautifully poised aromatic array.

+ TECH SHEET
+ LABEL
+ BOTTLE