SAUVIGNON DOC COLLIO

Grape types: Sauvignon

Soil: Ponca, a marl and sandstone rock

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Harvest: Manual

Yeld per vine: Approx 1,5 kg per plant

Vine training system: Guyot

Vinification: Skin maceration is done at low temperature (8-10°C). Soft pressing follows and fermentation is done at controlled temperature for a period of about 15 days.

Elevation: In steel tanks under controlled reduction on the lees until the following spring. Once in the bottle, the wine ages for a couple of months.

Wine characteristics: A wine that presents a delicious weave of elderflower and white peaches lifted by grapefruit zest and hints of passion fruit. The palate elegantly reprises this beautifully poised aromatic array.

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