ROSSO DOC COLLIO

Grape types: Cabernet Franc, Merlot

Soil: Ponca, a marl and sandstone rock

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Harvest: Manual

Yeld per vine: Approx 1,5 kg per plant

Vine training system: Guyot

Vinification: Skin maceration is done for about 10 days and controlled temperature fermentation is also performed in wooden barrel.

Elevation: This is achieved by conservation in barrel for 10 months.

Wine characteristics: A typical vinous sensation accompanied by a red berries and spice. The soft body and elegant persistence give a long and stimulating appeal to the palate.

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