Grape types: Cabernet Franc, Merlot
Soil: Ponca, a marl and sandstone rock
Yeld per vine: Approx 1,5 kg per plant
Vine training system: Guyot
Vinification: Skin maceration is done for about 10 days and controlled temperature fermentation is also performed in wooden barrel.
Elevation: This is achieved by conservation in barrel for 10 months.
Wine characteristics: A typical vinous sensation accompanied by a red berries and spice. The soft body and elegant persistence give a long and stimulating appeal to the palate.