1/2

Grape types: Cabernet Franc, Merlot
Soil: Ponca, a marl and sandstone rock

Harvest: Manual
Yeld per vine: Approx 1,5 kg per plant
Vine training system: Guyot
Vinification: Skin maceration is done for about 10 days and controlled temperature fermentation is also performed in wooden barrel.
Elevation: This is achieved by conservation in barrel for 10 months.
Wine characteristics: A typical vinous sensation accompanied by a red berries and spice. The soft body and elegant persistence give a long and stimulating appeal to the palate.

ROSSO DOC COLLIO

  • Facebook Icona sociale
  • Instagram

Azienda Agricola “LA RAJADE” srl Soc. Agricola

Loc. Petrus, 2 - 34070 Dolegna del Collio (GO) - ITALY

P.IVA / C.F. 00474550316

PRIVACY TERMINI E CONDIZIONI