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ROSSO DOC COLLIO

La Rajade Rosso DOC Collio.png

Grape types: Cabernet Franc, Merlot


Soil: Ponca, a marl and sandstone rock

Harvest: Manual


Yeld per vine: Approx 1,5 kg per plant


Vine training system: Guyot


Vinification: Skin maceration is done for about 10 days and controlled temperature fermentation is also performed in wooden barrel.


Elevation: This is achieved by conservation in barrel for 10 months.


Wine characteristics: A typical vinous sensation accompanied by a red berries and spice. The soft body and elegant persistence give a long and stimulating appeal to the palate.

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ETICHETTA AMBIENTALE

Bottiglia GL71

Vetro

Tappo FOR51

Organico

Capsula C/ALU90

Metallo

RACCOLTA DIFFERENZIATA VERIFICA IL SISTEMA DI RACCOLTA DEL TUO COMUNE

Azienda Agricola “LA RAJADE” srl Soc. Agricola - P.IVA / C.F. 00474550316

Loc. Petrus, 2 - 34070 Dolegna del Collio (GO) - ITALY

PRIVACY TERMS AND CONDITIONS

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