Grape types: Schioppettino
Soil type: Ponca, a marl and sandstone rock
Yield per vine: Approx. 1.5 kg per plant
Vine training system: Guyot
Vinification: The grapes are hand collected and placed into ventilated boxes. After this, they undergo a pellicular maceration for 10-12 days under controlled temperature. During the fermentation, delestage and short but frequent remounting takes place.
Elevation: Refining is performed in steel tanks for 4-6 months, with several batonnage.
Wine characteristics: It shows a typical variety personality that goes from delicate fresh fruit flavour to red berries essence finishing with spicy black pepper. The taste is completed with balance, freshness and elegance.