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Grape types: Schioppettino
Soil type: Ponca, a marl and sandstone rock
Harvest: Manual
Yield per vine: Approx. 1.5 kg per plant
Vine training system: Guyot
Vinification: The grapes are hand collected and placed into ventilated boxes. After this, they undergo a pellicular maceration for 10-12 days under controlled temperature. During the fermentation, delestage and short but frequent remounting takes place.
Elevation: Refining is performed in steel tanks for 4-6 months, with several batonnage.
Wine characteristics: It shows a typical variety personality that goes from delicate fresh fruit flavour to red berries essence finishing with spicy black pepper. The taste is completed with balance, freshness and elegance.

SCHIOPPETTINO IGT VENEZIA GIULIA

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Azienda Agricola “LA RAJADE” srl Soc. Agricola

Loc. Petrus, 2 - 34070 Dolegna del Collio (GO) - ITALY

P.IVA / C.F. 00474550316

PRIVACY TERMINI E CONDIZIONI