FRIULANO DOC COLLIO
![La Rajade Friulano DOC Collio.png](https://static.wixstatic.com/media/78c2ff_cb1e788587ca4670b9fb5a1f4c7a5078~mv2.png/v1/fill/w_125,h_473,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/La%20Rajade%20Friulano%20DOC%20Collio.png)
Grape types: Friulano
Soil: Ponca, a marl and sandstone rock
Harvest: Manual
Yeld per vine: Approx 1,5 kg per plant
Vine training system: Guyot
Vinification: Skin maceration is done at low temperature (8-10°C). Soft pressing follows and fermentation is done at controlled temperature for a period of about 15 days.
Elevation: In steel tanks under controlled reduction on the lees until the following spring. Once in the bottle, the wine ages for a couple of months.
Wine characteristics: This wine has pleasant ripe fruit and flower smells which mix together and are completed with delicate fragrance and taste.
ETICHETTA AMBIENTALE
Bottiglia GL71
Vetro
Tappo FOR51
Organico
Capsula C/ALU90
Metallo
RACCOLTA DIFFERENZIATA VERIFICA IL SISTEMA DI RACCOLTA DEL TUO COMUNE