Grape types: Merlot
Soil type: Ponca, a marl and sandstone rock
Yield per vine: Approx. 1.5 kg per plant
Vine training system: Guyot
Vinification: Skin maceration is done for about 15 days in wooden barrels. The delestage system is adopted.
Elevation: This is achieved using French old aged oak barrels for about 2 years and then conserved in bottles for at least 6 months.
Wine characteristics: It has a correct proportion of pleasant sensations which go from underwood fruits to delicate spices, which, when in your mouth, has a soft but important taste. The wine emphasizes with the best obtainable from this plant.